​Texas Republic Kitchen

Healthy Options Sample Menu

Roasted Salmon with Kale-Quinoa Salad- Wild caught Salmon, kale, quinoa, and grapes tossed in a citrus vinaigrette

Miso Noodle Soup with Honey and Fresh Chili paste Pork Meatballs

Lemon and Herb Spaghetti Squash with Roasted Shrimp

Sirloin Steak and Asparagus Quinoa Bowls

Parmesan, Sausage, and Kale Soup- Ground Italian Sausage, Red Potatoes, Garlic, Thyme, and Grated Parmesan and Parmesan Rind

Avocado Caprese Chicken- Boneless Skinless Chicken Breasts, Mozzarella, Avocado, Tomatoes, Basil, and a Balsamic Vinegar Glaze

Gnocchi, Sun Dried Tomatoes and White Beans- Fresh, Handmade Gnocchi, Baby Bella Mushrooms, Sun Dried Tomatoes, Baby Spinach, White Beans and Parmesan

Comfort Options Sample Menu:

Asiago Chicken Pasta with Sun Dried Tomatoes and Spinach- Penne Pasta, Garlic, Asiago Cheese, Spinach, and Cream

Stuffed Pork Tenderloin- Pork Tenderloin stuffed with Kale, Goat Cheese, Garlic, Rosemary, Thyme, Fresh Pesto, and Honey

Gouda Grits with Smokey Brown Butter Shrimp- Gouda Cheese, Stone Ground Grits, Grilled Sweet Corn, Chives, Shrimp Seasoned with Cumin, Chipotle, and Garlic

Filet Mignon with Mustard and Mushrooms- Filet Mignon seasoned with Fleur de Sal, and Peppercorns. Sauce made with Cremini Mushrooms, Shallots, Cognac, Dijon Mustard and Parsley

Baked Herbed Chicken Ravioli with Vodka Cream Sauce

Seared Sesame Crusted Tuna with a Sake-Ponzu Vinaigrette- Wasabi and Sesame Crusted Tuna, Micro Greens Tossed in Sake-Ponzu Sauce, Served with Pickled Carrot and Fried Wontons

Peppered Beef Tenderloin with Bacon-Onion Jam- Tenderloin Seasoned with Peppercorns, Coriander Seeds, and Mustard Seeds. Jam mad with Bacon, Videla Onion, Cider Vinegar and Brown Sugar