Sample Menu Items:
Asiago Chicken Pasta with Sun Dried Tomatoes and Spinach- Penne Pasta, Garlic, Asiago Cheese, Spinach, and Cream
Filet Mignon with Mustard and Mushrooms- Filet Mignon seasoned with Fleur de Sal, and Peppercorns. Sauce made with Cremini Mushrooms, Shallots, Cognac, Dijon Mustard and Parsley
Baked Herbed Chicken Ravioli with Vodka Cream Sauce
Seared Sesame Crusted Tuna with a Sake-Ponzu Vinaigrette- Wasabi and Sesame Crusted Tuna, Micro Greens Tossed in Sake-Ponzu Sauce, Served with Pickled Carrot and Fried Wontons
Peppered Beef Tenderloin with Bacon-Onion Jam- Tenderloin Seasoned with Peppercorns, Coriander Seeds, and Mustard Seeds. Jam mad with Bacon, Videla Onion, Cider Vinegar and Brown Sugar
Parmesan, Sausage, and Kale Soup- Ground Italian Sausage, Red Potatoes, Garlic, Thyme, and Grated Parmesan and Parmesan Rind
Avocado Caprese Chicken- Boneless Skinless Chicken Breasts, Mozzarella, Avocado, Tomatoes, Basil, and a Balsamic Vinegar Glaze
Gnocchi, Sun Dried Tomatoes and White Beans- Fresh, Handmade Gnocchi, Baby Bella Mushrooms, Sun Dried Tomatoes, Baby Spinach, White Beans and Parmesan
Evenings are hectic enough already, let us prepare your dinners and help get you back around the dinner table. Type your pFaragraph here.
Weekly In-Home Personal Chef Service:
Pricing: $310 Four meals for four people including 2 sides. 16 meals for one week. All packages are customizable. Groceries not included.